Food Wastage Management System
Location
is a significant factor leads to the success of a restaurant operation and
management. This paper utilizes the fuzzy preference relations to select a
restaurant location. Pairwise comparisons are conducted to obtain the
importance weights of evaluation criteria and the performance rating of
alternative locations. By multiplying the importance weights of evaluation
criteria and the performance rating, a performance value is determined to rank
the alternative locations. Compared with the AHP, the major contributions of
this proposed framework are: 1) it just takes 1n
comparisons rather than 2)1(nn comparisons to obtain a complete decision
matrix which has nelements; 2) the inconsistency is not occurred
in this process because of additive reciprocity transitivity.
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